GASTRONOMY

GASTRONOMY

Among the products of our land, “La Tomata de Penjar” stands out, a traditional tomato variety cultivated for more than a century in the municipality, and characterized, among other things, by a special flavor, a long preservation and a totally manipulated final handmade. Factors all of them that make it unique and different from other similar products present in the markets. He has achieved the distinction of Quality Mark “CV”, is within the products of “Castellón, Ruta de Sabor” and also has the “Parcs Naturals Brand of the Valencian Community” distinction.

Likewise, local products of excellent quality such as artichoke, almonds, oil, borage etc. are essential in our kitchen, and of course, given their geographical location, fish and seafood, prepared with the technique learned from oldest culinary traditions of the place and ready to be tasted on the shores of the Mediterranean Sea.

The most popular dishes are the Gaspatxera Pot, the Rostit, the Octopus with Potatoes, the Suquet de Peix, The Rabbit with Snails, etc., and a wide variety of Rices such as Baked Rice, Marinera, A Banda ..

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Category
ALCOSSEBRE
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